Since 1992

Pars Diamond Caviar

From the Depths of Excellence

"Under the strictest quality control and health supervision of reputable international organizations"

Our Masterpieces

Each selection represents decades of expertise and an unwavering
commitment to excellence

Selling The Finest Caviar
at the Airport

For generations, we have honored a singular pursuit: the art of exceptional caviar.
Drawn from the pristine waters of the Caspian, refined through uncompromising
tradition, and reserved for the most discerning palates across the world.

Craftsmanship

The Art of

Perfection

Our master caviarmasters don’t simply work with caviar—they commune with it. Each morning begins with a ritual passed down through generations: observing, touching, understanding.

The selection process is meditative. Of every 100 sturgeon, fewer than 5 yield roe worthy of the Caviar Noir seal. It’s not just quality we seek—it’s transcendence.

Our Gallary

Frequently Asked

Questions

What makes Caviar Noir different from other caviar brands?
 

Our caviar is distinguished by five generations of expertise, sustainable aquaculture practices certified to the highest standards, and a selection process so rigorous that less than 5% of harvested roe qualifies for sale. Every pearl is hand-inspected by master caviarmasters trained for decades in the art.

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Our caviar is distinguished by five generations of expertise, sustainable aquaculture practices certified to the highest standards, and a selection process so rigorous that less than 5% of harvested roe qualifies for sale. Every pearl is hand-inspected by master caviarmasters trained for decades in the art.

 

Our caviar is distinguished by five generations of expertise, sustainable aquaculture practices certified to the highest standards, and a selection process so rigorous that less than 5% of harvested roe qualifies for sale. Every pearl is hand-inspected by master caviarmasters trained for decades in the art.

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